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The effects of lactoyl-pepstatin and the pepsin inhibitor peptide on pig cathepsin D.

机译:乳酰胃抑素和胃蛋白酶抑制剂肽对猪组织蛋白酶D的影响

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摘要

Lactoyl-pepstatin (an acylated tetrapeptide) is much more readily soluble in aqueous media than the more common isovaleryl- and acetyl-pepstatins (acylated pentapeptides). However, the K1 value for inhibition of cathepsin D by lactoyl-pepstatin at pH 3.5 is approx. 10(-7) M, some two to three orders of magnitude weaker than has been obtained previously for isovaleryl- or acetyl-pepstatins. One of the peptides released during activation of pig pepsinogen is known to be an effective inhibitor of pig pepsin, but it does not alter the activity of the similar aspartic proteinase, pig cathepsin D.
机译:与更常见的异戊酰基和乙酰基胃泌素(酰化的五肽)相比,乳酰基-胃抑素(酰​​化的四肽)在水介质中的溶解度要高得多。然而,在pH 3.5下乳酰-抑肽酶抑制组织蛋白酶D的K1值约为1。 10(-7)M,比以前获得的异戊酰基或乙酰基pepstatins弱约2-3个数量级。已知在猪胃蛋白酶原活化过程中释放的一种肽是猪胃蛋白酶的有效抑制剂,但它不会改变类似天冬氨酸蛋白酶,猪组织蛋白酶D的活性。

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